Linguini with Scallops and Herb Cream

Linguini with Scallops and Herb Cream
Linguini with Scallops and Herb Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb linguini

  • 1/2

    cup butter

  • 2-3

    minces garlic cloves

  • 1

    T chopped fresh or dried basil

  • 1

    dash white pepper

  • 20-25

    small scallops

  • 1/2

    cup grated parmesan cheese

  • 1/2

    cup heavy cream

Directions

Cook linguini as desired. Melt butter, saute garlic, basil and pepper for about 4 mins. Add scallops and saute for 4-5 mins. Add cream and cheese. Stir sauce till thickens. Toss with pasta.

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