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Garden Macaroni Salad


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  • 2 c (7-oz) elbow macaroni, cooked, drained
  • 1 c chopped cucumber
  • 1/2 c chopped green pepper
  • 1/2 c radish slices
  • 2 Tbsp chopped onion
  • 1/2 tsp salt
  • 1 8-oz pkg cream cheese, softened
  • 1/4 c mayonnaise
  • 1/4 c sweet pickle relish
  • 1 Tbsp prepared mustard



Step 1

Combine macaroni, cucumber, green pepper, radishes, onion, and salt and mix well.

Combine cream cheese and remaining ingredients, mixing until well blended.

Add to macaroni mixture; mix lightly.

Spoon and gently press into lightly oiled 6 1/2 c ring mold; chill several hours or overnight.

Unmold onto serving plate.

Garnish with cucumber slices and radish roses, if desired. Yields 6-8 servings.

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