Linguini with Scallops and Herb Cream

By Love2cook_

Ingredients

• 1 lb linguini
• 1/2 cup butter
• 2-3 minces garlic cloves
• 1 T chopped fresh or dried basil
• 1 dash white pepper
• 20-25 small scallops
• 1/2 cup grated parmesan cheese
• 1/2 cup heavy cream

Preparation

Step 1

Cook linguini as desired. Melt butter, saute garlic, basil and pepper for about 4 mins. Add scallops and saute for 4-5 mins. Add cream and cheese. Stir sauce till thickens. Toss with pasta.