Garlic-and-Rosemary Beef Tenderloin

By á-177576

Ingredients

• 1/2 cup soy sauce
• 12 cup olive oil
• 1/4 cup balsamic or red wine vinegar
• 8 garlic cloves, minced
• 4 tsp dried rosemary
• 1 (5lb) beef tenderloin, trimmed
• 1 tbsp pepper

Preparation

Step 1

combine first 5 ingredients in a large shallow dish or heavy-duty zip-top plastic bag; add beef.
Cover or seal, and chill at least 8 hours. turning occasionally.

Remove beef from marinade, discarding marinade. Place in a roasting pan, sprinkle evenly with pepper, and let stand 30 minutes.

Bake at 500 degrees for 15 minutes or until lightly browned. Lower temperature to 375 degrees and bake 20 more minutes or to desired doneness.
Let stand 10 minutes before slicing.