Mediterranean Tuna Salad with Olive Dressing

Mediterranean Tuna Salad with Olive Dressing
Mediterranean Tuna Salad with Olive Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. tiny new potatoes, halved if large

  • 1

    lb. thin green beans, stem ends trimmed

  • 1/2

    cup pmiento-stuffed green olives

  • 3

    T olive oil

  • 1

    T spicy brown mustard

  • 1

    T lemon juice

  • 1

    tsp. sugar

  • 1

    12 o. can solid white albacore, tuna, drained and broken into large chunks

  • flat leaf Italian parsley

Directions

1. Place potatoes in a 4 qt. Dutch oven; add water to cover. Bring to boiling; reduce heat. Cover; simmer 5 min. Add beans; return to boiling. Cover; simmer 5 min. more or until potatoes and beans are just tender. Drain well. 2. Meanwhile, for Olive Dressing, place olives, oil, mustard, lemon juice, sugar and 1/2 tsp. pepper in a blender. Blend until smooth. 3.Drizzle Olive Dressing over potatoes, green beans and tuna. Sprinklw with flat leaf Italian parsley and additional olives. Serve with lemon wedges if desired.

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