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Chocolate Peanut Raisin Cluster


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Rate this recipe 4.2/5 (54 Votes)


  • 1/2 lb. sweet chocolate, cut into pieces
  • 1/2 c. raw Spanish peanuts
  • 1/2 c. seedless raisins



Step 1

Melt chocolate; cool slightly. Add peanuts and raisins and mix well. Drop mixture by spoonful onto baking sheets covered with wax paper. Chill until set. Makes 3/4 pound.

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