Tomato and Peach Panzanella
By khoglan1
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Ingredients
- 1/2 to 1 * 1/2 to 1 loaf of day-old crusty bread
- 1 * 1 pint cherry tomatoes or two to three tomatoes, chopped
- 2-3 * 2-3 peaches chopped in 1/2 inch chunks, peeled or not
- 1-2 * 1-2 cloves garlic, finely chopped
- 2-3 * 2-3 tablespoons of fresh herbs - basil, mint, oregano
- * Olive oil
- * Balsamic vinegar
Details
Adapted from babble.com
Preparation
Step 1
Tear or cut your bread into rough 1-inch pieces.
Place bread in a bowl, add tomatoes and remaining ingredients of choice. Add garlic and herbs.
Drizzle generously with olive oil and vinegar. Season generously and eat.
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