Applebee's Hot Artichoke & Spinach Dip

By WaffleCrumbs

Ingredients

• 1 (10 oz) box frozen chopped spinach, thawed
• 1 (14 oz) can artichoke hearts, drained and roughly chopped
• 1 cup shredded parmesan romano cheese
• 1/2 cup shredded mozzarella cheese
• 10 oz. prepared alfredo sauce
• 1 t. minced garlic
• 4 oz. cream cheese, room temp
• Pepper (optional)

Preparation

Step 1

Preheat oven to 350*. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 25-30 minutes or until cheese is bubbly and melted.