Sweet Potato Corn Bread

By bweber

Ingredients

• CORN BREAD
• 1 Cup all purpose flour
• 1 c yellow corn meal
• 3-3/4 tsp baking powder
• 1 tsp salt
• 1/4 c sugar
• 2 large eggs
• 6 Tbsp milk
• 3 Tbsp vegetable oil
• 1-1/3 c mashed cooked sweet potatoes, or canned
• HONEY BUTTER
• 1/2 stick butter, softened
• 2 Tbsp powdered sugar
• 2 Tbsp natural honey
• 1-1/2 tsp ground cinnamon

Preparation

Step 1

Preheat oven to 425 degrees.

Sweet Potato Corn Bread with Cinnamon Honey Butter direction step 2

Sift together all dry ingredients and set aside.
Sweet Potato Corn Bread with Cinnamon Honey Butter direction step 3

Combine eggs, milk and oil in a large bowl until smooth.
Sweet Potato Corn Bread with Cinnamon Honey Butter direction step 4

Beat in sweet potatoes until well blended.
Sweet Potato Corn Bread with Cinnamon Honey Butter direction step 5

Stir in dry ingredients just until moistened. Pour into a greased 8" square baking pan. Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm with cinnamon honey butter.
Sweet Potato Corn Bread with Cinnamon Honey Butter direction step 6

For the butter: Beat butter with powdered sugar and cinnamon until creamy. Add honey and beat until well blended.