Pumpkin Scones with Glaze

Pumpkin Scones with Glaze
Pumpkin Scones with Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4-1/2

    cups all-purpose flour

  • 1/2

    cup packed brown sugar

  • 4

    teaspoons Baking Powder

  • 3

    teaspoons pumpkin pie spice

  • 1

    teaspoon ground cinnamon

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1

    cup cold butter

  • 2

    eggs

  • 1-1/4

    cups canned pumpkin

  • 3/4

    cup milk, divided

  • GLAZE:

  • 2

    cups confectioners' sugar

  • 3

    tablespoons milk

  • 1/4

    teaspoon pumpkin pie spice

Directions

In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin and 1/2 cup milk. Stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into an 8-in. circle; cut each into eight wedges. Separate wedges and place 1 in. apart on ungreased baking sheets. Brush with remaining milk. Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks; cool for 10 minutes. Combine the glaze ingredients; drizzle over scones. Serve warm. Yield: 16 scones.

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