Hearty Beef and Noodles

By á-1590

Ingredients

• 1-1/2 pounds beef top sirloin steak, cut into 1/2-inch strips
• 2 teaspoons olive oil
• 1/2 cup chopped onion
• 1-1/2 teaspoons minced garlic
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup water
• 1 cup half-and-half cream
• 1/3 cup brewed coffee
• 2 envelopes brown gravy mix
• 5 cups uncooked egg noodles
• 1 cup (8 ounces) sour cream
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper

Details

Adapted from tasteofhome.com

Preparation

Step 1

1. In a large skillet, brown beef in oil on all sides; remove and keep warm. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer.
2. Return beef to the pan; stir in the soup, water, cream, coffee and gravy mix. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is tender, stirring occasionally.
3. Meanwhile, cook noodles according to package directions. Add the sour cream, paprika and pepper to skillet; heat through. Drain noodles. Serve with beef. Yield: 6 servings.


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