Pork with Apples

Photo by Norman C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    teaspoon grated nutmeg

  • 1 1/2

    teaspoons minced garlic

  • 2

    tablespoons chopped sage

  • 2

    (1-Pound)pork tenderloins

  • Kosher salt, ground black pepper

  • 1

    small butternut squash, peeled

  • and cut into 1-inch pieces

  • 2

    cooking apples,peeled and cut

  • into 1/2"-inch pieces

  • 1

    medium red onion, cut into

  • 1/2

    " pieces

  • 1

    tablespoon honey mustard

  • 1

    sprig rosemary

  • 5

    tablespoons unsalted butter:

  • cut into pieces '

Directions

1. Preheat oven to 425. Mix nutmeg, 1 teaspoon garlic and sage in bowl. Rub over pork, add salt and pepper. 2. Toss squash, apples, onion remaining garlic, honey mustard and salt and pepper in bowl. Spread on sheet of foil on baking sheet. Add rosemary, 3 tablespoons butter. Bring ends of foil together, crimp to seal; poke holes in packet. Roast on upper rack until tender, 30 minutes. 3. Heat skillet over medium-high heat. Add 2 tablespoons butter, then brown pork on all sides. Add 2 tablespoons water, scrape browned bits from pan; transfer skillet to lower rack and roast until a thermometer reaches 150 degrees. Transfer meat to cutting board; let rest 5 minutes. 4. Return skillet to medium. Add 1/2 cup water, scrape bits and simmer 2 minutes. Slice pork, drizzle with pan juices. Serve with squash, apples. COMMENTS Taste:5; Prep:4. Prepare in 40 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: