Beef & Blue Pizza

The classic flavor combination of roast beef and blue cheese with sweet pepper and red onion makes this pizza the perfect weeknight dinner.

Photo by Areli G.
Adapted from bhg.com

PREP TIME

--

minutes

TOTAL TIME

18

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

18

minutes

SERVINGS

4

servings

Adapted from bhg.com

Ingredients

  • 1/2

    medium red onion, cut into thin slivers

  • 2

    tablespoons olive oil

  • 1

    Italian bread shell (such as Boboli)

  • 8

    ounces thinly sliced cooked roast beef

  • 1

    small sweet pepper, seeded and chopped

  • 4

    ounces crumbled blue cheese

  • 1/4

    teaspoon pizza seasoning (optional)

Directions

Position oven rack in center of oven. Preheat oven to 425°F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes. Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves 4.

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