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Beef & Blue Pizza


The classic flavor combination of roast beef and blue cheese with sweet pepper and red onion makes this pizza the perfect weeknight dinner.

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Rate this recipe 4.3/5 (3 Votes)


  • 1/2 medium red onion, cut into thin slivers
  • 2 tablespoons olive oil
  • 1 Italian bread shell (such as Boboli)
  • 8 ounces thinly sliced cooked roast beef
  • 1 small sweet pepper, seeded and chopped
  • 4 ounces crumbled blue cheese
  • 1/4 teaspoon pizza seasoning (optional)


Servings 4
Cooking time 18mins
Adapted from


Step 1

Position oven rack in center of oven. Preheat oven to 425°F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes.

Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves 4.

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