Crunchy Onion Bacon Potatoes
By Tufgrlz
Rate this recipe
4.5/5
(13 Votes)
Ingredients
- 6 cups prepared mashed potatoes
- 12 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 2 cups French Fried Onions
Details
Preparation time 10mins
Cooking time 35mins
Adapted from justapinch.com
Preparation
Step 1
Preheat the oven to 350. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half of the bacon, 1 cup cheese and 1 cup French fried onions. Top with remaining potatoes.
Bake 20 minutes or until hot. Top with remaining bacon, cheese and friend onions. Bake 5 minutes or until cheese is melted.
You'll also love
- Wiener Schnitzel with Olive Oil... 4.5/5 (13 Votes)
- Low Carb Turkey and Swiss BLT... 4.5/5 (13 Votes)
- Egg & Potato Frittata 4.5/5 (13 Votes)
- Honey-Orange Pork Tenderloin 4.5/5 (13 Votes)
- Pork Marsala 4.5/5 (13 Votes)
- Cheesy Ham & Potato Bacon Casserole 4.3/5 (22 Votes)
- Maple-Bacon Upside-Down Biscuits 4.2/5 (21 Votes)
- Skillet Italian Sausages with... 4.2/5 (20 Votes)
Review this recipe