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Avocado Tomato Salad

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Rate this recipe 4.6/5 (15 Votes)

Ingredients

  • 2 ripe avocados
  • 2 large ripe beefsteak tomatoes
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp. chopped cilantro
  • salt and pepper to taste

Details

Adapted from 2.bp.blogspot.com

Preparation

Step 1

Cross hatch your avocados and pop out the pieces. Cut your tomato in chunks as well. Add lemon juice, cilantro, salt, and pepper. Stir well.


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