Zucchini Parmesan Crisps

By kristentirrell

Ingredients

• 1 cooking spray
• 2 medium zucchini, about 1 pound total
• 1 tbsp olive oil
• 1 ⁄4 cup parmesan cheese, freshly grated (3/4-ounce)
• 1 ⁄4 cup plain dry bread crumbs
• 1 ⁄8 tsp salt
• 1 black pepper, freshly ground

Details

Adapted from cdn.cpnscdn.com

Preparation

Step 1

Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil.

In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper.

Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.

Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.