Potato Salad -
- 4 pounds white or yellow potatoes
- 5 stalks of celery
- 1 cup mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1/2 teaspoon celery seed
- salt and peper to taste
- adjust dressing to the amount of potatoes and to taste.
Preparation time 40mins
Cooking time 60mins
Cook potatoes until done and let cool. Peal potatoes and cut into slices.
I use an egg slicer to get the potatoes uniform.
Dice celery stalks and add to potatoes.
Combine vinegar, sugar, salt and celery seed in a small bowl and mix until sugar dissolves. Then pour over potatoes, add mayonnaise and salt and pepper to taste.
Mix well and refrigerate.