Olive-Lemon Relish

By miss5elements

Ingredients

• 1/2 c pitted olives, chopped Picholine olives or other green brine-cured olives
• 1 lemon, preferably Meyer, peeled, segmented, and chopped; juice squeezed & reserved
• 2 T EVOO
• 2 T chopped fresh parsley
• 1 small shallot, finely chopped
• 1/2 t honey, plus more to taste if using a regular lemon
• 1/2 t white wine vinegar, preferably chardonnay
• 1/4 t kosher salt, plus more to taste
• Freshly ground black pepper

Details

Servings 1
Adapted from in

Preparation

Step 1

1. In a med bowl gently toss together all ingredients, including the reserved lemon juice. Taste & add more honey, salt, & pepper, if needed.