Hearty Ham & Broccoli Macaroni and Cheese

Photo by Heather S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp (15 mL) butter

  • 1

    small onion, minced

  • 1/4

    cup (60 mL) chopped celery

  • 2

    tbsp (30 mL) all-purpose flour

  • 1 1/3

    cups (330 mL) Milk

  • 1

    can (370 mL) 2 % evaporated milk

  • 1

    cup (250 mL) shredded Sharp Cheddar cheese

  • 1/3

    cup (80 mL) grated Parmesan cheese

  • Salt and pepper, to taste

  • 2

    cups (500 mL) macaroni

  • 3

    cups (750 mL) small broccoli florets

  • 1

    cup (250 mL) Black Forest Ham, diced or

  • cooked bacon,c

Directions

Preheat oven to 375 °F (190 °C). Butter an 8-cup (2 L) casserole dish. In a large saucepan, melt butter over medium heat; sauté onion and celery for about 3 min or until lightly golden. Sprinkle with flour; cook stirring for 1 min. Whisk in milk and evaporated milk; cook, stirring for about 5 min or until thickened. Remove from heat; stir in Cheddar and Parmesan cheeses, salt and pepper. Meanwhile in a large pot of boiling water, cook macaroni for 5 min or until almost tender. Add broccoli; cook for 1 min. Drain and add to sauce along with ham (if using); stir to coat. Spread into prepared casserole dish. Topping: In small bowl, combine butter, bread crumbs and Italian seasoning. Sprinkle over macaroni. Bake in preheated oven for about 20 min or until bubbly and golden.

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