Pizza pasta is quick and easy to make in your InstaPot! Everyone in your family will love this pasta dish that includes pepperoni and mozzarella cheese. Serve with a side salad.
1
pound ground beef, or mild sausage
8
ounces pizza sauce
16
ounces spaghetti sauce
3 1/2
cup water
8
ounces mozzarella cheese, shredded
1
package mini pepperoni
1
pound pasta (I used rotini)
2
teaspoons garlic, minced
1
teaspoon Italian seasoning
Salt and pepper, to taste
1
tablespoon butter
Set the IP on “sauté”. Melt the butter, add the garlic, seasoning, and ground beef. Sauté/brown the hamburger until it's no longer pink. Once browned, Add both spaghetti sauce and pizza sauce to the beef mixture. Next add in pasta. Add the water. Give it a stir and put on the lid, and be sure to set the toggle switch to “seal” Set on Manual for 5 minutes. Do a Quick Release and open the lid after the red pin has dropped. Add cheese and pepperoni and stir into the pot until melted and mixed in well. (Note: when I opened it, it looked like there was a lot of liquid at first, but after stirring and mixing it up well with the cheese and pepperoni, it turned out perfect). Serve and enjoy!
