Edamame Caviar

By devogirl

You can purchase edamame caviar at the deli, or you can make your own at home with easy-to-find ingredients. This is a protein-packed dish that will disappear fast!

Ingredients

• 1 can garbanzo beans
• 1 can black beans
• 2 cups edamame
• 1/2 red onion
• 1 red pepper
• 1 yellow pepper
• 2 to 3 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• Dash salt
• Dash pepper
• 1 to 2 tablespoons fresh parsley, chopped

Details

Servings 8
Cooking time 20mins

Preparation

Step 1

Rinse beans and edamame. Combine in a bowl.

Chop onion and peppers. Combine in a bowl with vinegar, oil and salt and pepper. Stir into bean mixture.

Refrigerate until chilled. Enjoy!