Crock Pot Spinach-Tomato-Vegetable Soup

By Coppermouse

Ingredients

• 10 ounces spinach (baby is best)
• 2 medium carrots, chopped
• 2 medium celery ribs, chopped
• 1 large onion, chopped
• 1 garlic clove, minced
• 4 cups vegetable broth
• 28 ounces canned diced tomatoes
• 2 leaves bay leaves
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes, crushed

Preparation

Step 1

Place all ingredients in a slow cooker.
Cover and cook on high for 5 hours.
Remove bay leaves, stir and serve.