Fried Green Tomato Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16-oz. tube refrigerated buttermilk biscuits

  • 1/2

    lb. bacon

  • 1

    c. buttermilk

  • 1-1/2

    c. self-rising cornmeal

  • salt and pepper to taste

  • 2

    green tomatoes, thickly sliced

  • Garnish: mayonnaise

Directions

Bake biscuits according to package directions; set aside. In a large skillet, cook bacon until crisp; remove to paper towels to drain, reserving drippings in skillet. Pour buttermilk into a shallow bowl. On a small plate, combine cornmeal, salt and pepper. Dip tomato slices into buttermilk and then cornmeal mixture, until thickly coated on both sides. Fry tomatoes in reserved drippings over medium-high heat for 4 minutes per side, or until golden. Drain on paper towels. Split biscuits; spread one biscuit half with mayonnaise. Top with a tomato slice, bacon and top half of biscuit. Serves 4 to 8.

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