Grilled Shrimp With Spicy Tomato Horseradish Dip

By á-174942

Ingredients

• 20 large shrimp peeled, deveined
• 2 tablespoons olive oil
• 1 tablespoon finely-chopped garlic
• 1 teaspoon finely-chopped fresh thyme
• Salt to taste
• Freshly-ground black pepper to taste
• 6 plum tomatoes cut in half, seeds removed and grilled
• 2 tablespoons prepared ketchup
• 1/4 cup fresh horseradish
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh lemon juice
• 1 dash hot pepper sauce
• 2 dashes Worcestershire sauce

Details

Servings 4

Preparation

Step 1

Marinate shrimp in the olive oil, garlic and thyme for 1 hour. Remove from marinade and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side. Serve with the spicy tomato dip.

Place all ingredients in the bowl of a food processor and process until almost smooth. Season with salt and pepper to taste.

This recipe yields 4 servings.