Escalloped Corn
By nlhartman
From Let's Dish! These recipes are typically prepared and frozen for use at a future data.
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Ingredients
- 3 c. corn
- 1/2 c. chopped onion
- 2 c. saltine cracker crumbs
- 2 c. cream style corn
- 1/2 c. evaporated milk
- 1/2 t. salt
- 1/4 . t. black pepper
- 1/4 c. egg, beat
Details
Preparation time 5mins
Cooking time 30mins
Preparation
Step 1
In a large bowl, combine all ingredients. Bake at 375 for 30 minutes OR place mixture in foil pan and cover for freezing. If you freeze the corn--place covered pan of frozen escalloped corn in oven. Bake at 375 degrees for 30 minutes. Uncover baking an additional 15-30 minutes or until thoroughly heated.
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