Spinach Carrot Medley

By SusanPatterson

Ingredients

• 1 1/2 cups carrots ; sliced
• 1 medium onion ; sliced
• 1 package frozen spinach ; chopped
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups milk
• 1 cup shredded cheddar cheese ; old
• 1/4 teaspoon salt
• 1 dash pepper
• 1/2 cup buttered soft breadcrumbs

Details

Servings 6

Preparation

Step 1

Preheat oven to 350° F.

Cook carrots and onions. Drain.

Cook spinach. Drain.

Make cheese sauce.

In an ungreased 1 quart casserole layer veggies and cheese. Repeat and top with crumbs.

Bake for 20 minutes.