Garlic Linguine with Roasted Bell Peppers
By Pooh
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Ingredients
- 3/4 pound linguine
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1/2 cup bottled roasted red bell
- peppers, drained and chopped
- 2 tablespoons grated Parmesan cheese
Details
Servings 4
Preparation
Step 1
Cook pasta in boiling salted water 8 to 10 minutes or until pasta is al dente.
While pasta is cooking, heat oil in a
heavy nonstick skillet over medium-high
heat. Saute garlic and peppers 2 to 3
minutes. until hot.
Drain pasta and transfer to serving bowl.
Add peppers and garlic mixture.
Sprinkle with Parmesan. Season with salt and pepper to taste.
Toss before serving.
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