Venison Stew Recipe

By á-10242

This is a very flavorful, delicious recipe.

Ingredients

• 2 tablespoons canola oil
• 2 pounds venison stew meat
• 3 large onions, coarsely chopped
• 2 garlic cloves, crushed
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 tablespoon salt
• 1 teaspoon pepper
• 3 cups water
• 7 potatoes, peeled and quartered
• 1 pound carrots, cut into 1-inch pieces
• 1/4 cup all-purpose flour
• 1/4 cup cold water
• Bottled browning sauce, optional

Details

Servings 8
Preparation time 10mins
Cooking time 140mins

Preparation

Step 1

• Heat oil in a Dutch oven. Brown meat. Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt, pepper and water. Simmer, covered, 1-1/2 to 2 hours or until meat is tender.
• Add potatoes and carrots. Continue to cook until vegetables are tender, about 30-45 minutes.
• Mix flour and cold water; stir into stew. Cook and stir until thickened and bubbly. Add browning sauce if desired. Remove bay leaf. Yield: 8-10 servings.