Scalloped Potatoes and Ham

By treadinger

Ingredients

• 6 large russet potatoes, sliced into 1/4-inch rounds
• 1 ham steak (about 1 1/2 lbs), cut into cubes
• 1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
• 1 soup can water
• 1 cup (4 oz) shredded Cheddar cheese
• Grill seasoning to taste

Preparation

Step 1

1. Spray inside of slow cooker with nonstick cooking spray. Layer potatoes and ham in slow cooker.
2. In large mixing bowl, combine soup, water, cheese, and seasoning; pour over potatoes and ham.
3. Cover; cook on HIGH about 3 1/2 hours or until potatoes are fork-tender. Turn slow cooker to LOW and continue cooking about 1 hour until done.