Scalloped Potatoes and Ham
By longhornfans
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1/2 cup butter
- 1/2 cup flour
- dash of salt
- 1/2 teaspoon pepper
- 3 cups milk
- 3 cups ham, cooked
- 1 large green pepper, chopped
- 1 large onion, chopped
- 1/2 cup cheddar cheese, shredded
- 5 cups potatoes, pared and sliced
Details
Servings 8
Adapted from recipezaar.com
Preparation
Step 1
1. Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
2. Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
3. Return to heat; cook until thickened and bubbly.
4. Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
5. Stir gently then move into a buttered 13X4-inch baking dish; cover with foil.
6. Bake at 350 degrees for 30 minutes.
7. Uncover and continue to bake for 1 hour.
8. Let stand for 10 minutes before serving.
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