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Scalloped Potatoes and Ham


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Rate this recipe 4.7/5 (3 Votes)


  • 1/2 cup butter
  • 1/2 cup flour
  • dash of salt
  • 1/2 teaspoon pepper
  • 3 cups milk
  • 3 cups ham, cooked
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 1/2 cup cheddar cheese, shredded
  • 5 cups potatoes, pared and sliced


Servings 8
Adapted from


Step 1

1. Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
2. Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
3. Return to heat; cook until thickened and bubbly.
4. Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
5. Stir gently then move into a buttered 13X4-inch baking dish; cover with foil.
6. Bake at 350 degrees for 30 minutes.
7. Uncover and continue to bake for 1 hour.
8. Let stand for 10 minutes before serving.


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