Pork, Cabbage and Apple Skillet

By clawson

Ingredients

• 4 Bone-in Pork chops seasoned with 1/4 tsp kosher salt and pepper
• 1 head cabbage, shredded
• 1 small red onion, sliced
• 1 c apple juice
• 1/2 tsp Kosher salt
• 1/2 tsp dried thyme
• 1 Gala apple, seeded and cut into 1/2" wedges
• 2 tsp cider vinegar

Preparation

Step 1

Heat 2 tsp oil, add chops and cook, turning once in 3 minutes. Remove and set aside. Add sliced red onion to skillet, saute 3 minutes until softened. Add shredded cabbage, apple juice, and Kosher salt and thyme. Cook, stirring often, for 5 minutes or until cabbage softens. Stir in Gala apples, and cook 2 minutes. Stir in cider vinegar, add chops back to skillet, cover and cook 2 minutes over low heat, or un;til apples are tender. Serve while warm.