Menu Enter a recipe name, ingredient, keyword...

WW Ground Beef Noodles in Sour Cream


Nutritional information per serving: 394 calories, 24.3g fat, 2.7g fiber

Google Ads
Rate this recipe 4/5 (1 Votes)


  • 3 cups noodles, uncooked
  • 1 lb ground beef
  • 1 (6 ounce) can mushroom stems and pieces
  • 1 cup onions, chopped
  • 2 tablespoons butter, melted
  • 1 cup sour cream
  • 2 teaspoons Worcestershire sauce
  • 3 cups V-8 vegetable juice (or tomato juice)
  • 2 teaspoons salt
  • 1 dash pepper
  • 1 teaspoon celery salt (optional)


Adapted from


Step 1

In a large frying pan or Dutch oven, saute the onions in butter until tender, then add meat and brown lightly. Place the noodles in a layer over meat. Combine the tomato juice with the seasonings, and pour over noodles. Bring to a boil, then cover. Simmer over low heat for 30 minutes (or until the noodles are tender). Stir in the sour cream and mushrooms and bring to a boil. Serve hot.


You'll also love

Review this recipe

Beef Involtini with Artichokes Beef and Tortellini Soup