WW Ground Beef Noodles in Sour Cream

Nutritional information per serving: 394 calories, 24.3g fat, 2.7g fiber

WW Ground Beef Noodles in Sour Cream
Adapted from ww-recipes.net
WW Ground Beef Noodles in Sour Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from ww-recipes.net

Ingredients

  • 3

    cups noodles, uncooked

  • 1

    lb ground beef

  • 1

    (6 ounce) can mushroom stems and pieces

  • 1

    cup onions, chopped

  • 2

    tablespoons butter, melted

  • 1

    cup sour cream

  • 2

    teaspoons Worcestershire sauce

  • 3

    cups V-8 vegetable juice (or tomato juice)

  • 2

    teaspoons salt

  • 1

    dash pepper

  • 1

    teaspoon celery salt (optional)

Directions

In a large frying pan or Dutch oven, saute the onions in butter until tender, then add meat and brown lightly. Place the noodles in a layer over meat. Combine the tomato juice with the seasonings, and pour over noodles. Bring to a boil, then cover. Simmer over low heat for 30 minutes (or until the noodles are tender). Stir in the sour cream and mushrooms and bring to a boil. Serve hot.

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