WW Ground Beef Noodles in Sour Cream

By WaffleCrumbs

Nutritional information per serving: 394 calories, 24.3g fat, 2.7g fiber

Ingredients

• 3 cups noodles, uncooked
• 1 lb ground beef
• 1 (6 ounce) can mushroom stems and pieces
• 1 cup onions, chopped
• 2 tablespoons butter, melted
• 1 cup sour cream
• 2 teaspoons Worcestershire sauce
• 3 cups V-8 vegetable juice (or tomato juice)
• 2 teaspoons salt
• 1 dash pepper
• 1 teaspoon celery salt (optional)

Details

Adapted from ww-recipes.net

Preparation

Step 1

In a large frying pan or Dutch oven, saute the onions in butter until tender, then add meat and brown lightly. Place the noodles in a layer over meat. Combine the tomato juice with the seasonings, and pour over noodles. Bring to a boil, then cover. Simmer over low heat for 30 minutes (or until the noodles are tender). Stir in the sour cream and mushrooms and bring to a boil. Serve hot.