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Garlic Cream and Tomato Crostini


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Rate this recipe 4.5/5 (69 Votes)


  • 20 slices French bread (1/2 inch)
  • 1 tablespoon olive or vegetable oil
  • 1/4 cup garlic-and-herb cream cheese spread (from 8-oz container)
  • 4 medium green onions, chopped (1/4 cup)
  • 1 tablespoon chopped fresh thyme leaves
  • 2 medium chopped fresh plum (Roma) tomatoes


Adapted from


Step 1

Set oven control to broil. On ungreased cookie sheet, place bread slices. Lightly brush each with oil. Broil with tops 4 to 6 inches from heat about 1 minute or until light golden brown.

In small bowl, mix cream cheese and green onions. Spread mixture on toasted bread slices. Broil about 1 minute longer or until cream cheese bubbles. Sprinkle thyme leaves and tomatoes over top.


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