Garlic Cream and Tomato Crostini

Photo by Kerry J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 20

    slices French bread (1/2 inch)

  • 1

    tablespoon olive or vegetable oil

  • 1/4

    cup garlic-and-herb cream cheese spread (from 8-oz container)

  • 4

    medium green onions, chopped (1/4 cup)

  • 1

    tablespoon chopped fresh thyme leaves

  • 2

    medium chopped fresh plum (Roma) tomatoes

Directions

Set oven control to broil. On ungreased cookie sheet, place bread slices. Lightly brush each with oil. Broil with tops 4 to 6 inches from heat about 1 minute or until light golden brown. In small bowl, mix cream cheese and green onions. Spread mixture on toasted bread slices. Broil about 1 minute longer or until cream cheese bubbles. Sprinkle thyme leaves and tomatoes over top.

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