Garlic Cream and Tomato Crostini

By kayjayjohnson

Ingredients

• 20 slices French bread (1/2 inch)
• 1 tablespoon olive or vegetable oil
• 1/4 cup garlic-and-herb cream cheese spread (from 8-oz container)
• 4 medium green onions, chopped (1/4 cup)
• 1 tablespoon chopped fresh thyme leaves
• 2 medium chopped fresh plum (Roma) tomatoes

Details

Adapted from livebetteramerica.com

Preparation

Step 1

Set oven control to broil. On ungreased cookie sheet, place bread slices. Lightly brush each with oil. Broil with tops 4 to 6 inches from heat about 1 minute or until light golden brown.

In small bowl, mix cream cheese and green onions. Spread mixture on toasted bread slices. Broil about 1 minute longer or until cream cheese bubbles. Sprinkle thyme leaves and tomatoes over top.