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Lemon Cookies


Bright and refreshingly delicious lemon cookies are always a family favorite!

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Rate this recipe 4.5/5 (115 Votes)


  • 1 3/4 cups unbleached all-purpose flour
  • Pinch of salt
  • 8 tablespoons unsalted butter
  • Zest of 2 lemons
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1 teaspoon baking soda
  • 2 tablespoons lemon juice
  • 1 cup powdered sugar


Preparation time 10mins
Cooking time 25mins


Step 1

Set oven to 350°F. In medium bowl, whisk flour and salt. Set aside.

With electric mixer, cream butter, lemon zest, sugar, and honey. Mix until smooth, 3 minutes.

Add baking soda and lemon juice on top, mix for a couple seconds. Add flour and salt mixture, mix on low til just combined well.
Roll dough into 1-inch balls, .

Bake 10 to 15 minutes. Let cool a few minutes, roll in powdered sugar.

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