Garlic Braised Beef & Potatoes

By hicksofmarvin

Ingredients

• 8 small red potatoes
• 8 cloves garlic
• 3 lb. beef roast
• 1 can beefy mushroom soup
• 1 envelope garlic & herd dry soup mix
• 2 cups frozen broccoli

Details

Adapted from tablespoon.com

Preparation

Step 1

Place potatoes and garlic in slow cooker, place beef on potatoes.
Sprinkle dry soup over beef and pour canned soup over all.
Cover & cook on low for 8 to 9 hours.
Remove beef and potatoes; slice beef.
Place broccoli in slow cooker with remaining sauce on high heat, cover and cook about 15 minutes. Serve with beef & potatoes.