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Vegetable Beef Bow Tie Skillet

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Meaty and full of veggies. This is all kinds of goodness in one pot! I double the recipe so I have enough for the whole family.

I wish I could take credit for this one, but I got it from a magazine years ago.

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Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 1 can (14-1/2 oz) beef broth
  • 1-1/2 cups uncooked bow tie pasta
  • 1/2 cup water
  • 1 tsp Italian seasoning
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1 cup chopped sweet yellow pepper
  • 1 cup chopped zucchini
  • 2 cups chopped tomatoes
  • 1 cup shredded cheddar cheese

Details

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.

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