Vegetable Beef Bow Tie Skillet

Meaty and full of veggies. This is all kinds of goodness in one pot! I double the recipe so I have enough for the whole family. I wish I could take credit for this one, but I got it from a magazine years ago.

Vegetable Beef Bow Tie Skillet

Photo by BonAppetit

  • Prep Time


  • Total Time


  • Servings



  • 1 lb ground beef

  • 1 cup chopped onion

  • 1 can (14-½ oz) beef broth

  • 1-½ cups uncooked bow tie pasta

  • ½ cup water

  • 1 tsp Italian seasoning

  • 1 tsp chili powder

  • ½ tsp salt

  • ½ tsp garlic powder

  • ¼ tsp pepper

  • 1 cup chopped sweet yellow pepper

  • 1 cup chopped zucchini

  • 2 cups chopped tomatoes

  • 1 cup shredded cheddar cheese


In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.


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