Shrimp, Garlic, with Broccoli

By Tbird

Ingredients

• 8 oz. fettuccine pasta
• 8 oz. broccoli florets
• 2 t canola oil
• 4 cloves garlic, sliced
• 1 t minced ginger
• 1/4 t salt
• 1 lb. shrimp
• 1/4 t crushed red pepper
• 1 can (14 1/2oz.) chicken broth
• 2 T cornstarch
• 2 scallions, sliced
• 2 T soy sauce
• 2 T sesame oil
• 1/3 c roasted, salted cashews

Preparation

Step 1

Cook garlic in canola oil with ginger. Add shrimp, salt & red peppper. Cook 5-6 minx. Reserve. Whisk broth and cornstarch together; pour into skillet; cook until thickened. Add scallions, soy sauce and sesame oil; cook 1 min. Combine pasta, shrimp and broth mixture. Serve sprinkled with cashews.