Sour Cream and Onion Potato Chip Chicken

By McLean

Ingredients

• 4 thin chicken breasts, about 6 oz. each
• 1/4 cup plain yogurt
• 8 oz. bag of sour cream and onion kettle chips

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 450 degrees. Place a wire rack on a baking sheet and spray with cooking spray.

In a wide bowl, stir egg and yogurt together with a fork until smooth. In another wide bowl, crush about half the bat of potato chips into large crumbs.

Dredge each chicken great in yogurt mixture to coat both sides, and allow excess to drip off. Press coated chicken into the crushed chips to coat both sides. Place chicken on prepared wire rack, spacing pieces to not touch each other. (you may need to add more crushed chips to coat all the chicken, but no sense crushing the whole bag and wasting them if you don't need them all!)

Bake chicken in preheated oven to 25-20 minutes, or until golden brown and internal temperature has reached l65 degrees.