Gluten Free Buttermilk Cheddar-Bacon Bread

By kylaroy7

Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch! It's easier than you think, and every bit as tasty.

Ingredients

• 2 1/4 cups King Arthur gluten free all purpose flour
• 1/4 cup sugar
• 1 1/2 teaspoon Calumet Baking Powder
• 1/2 teaspoon baking soda
• 1 egg
• 1 cup buttermilk
• 1/4 cup butter, melted
• 8 slices cooked Oscar Mayer Bacon, crumbled
• 1 cup Kraft sharp cheddar cheese, shredded
• 1/4 cup chopped fresh chives

Details

Servings 12
Preparation time 10mins
Cooking time 60mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350ºF.

MIX first 4 ingredients in medium bowl. Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened.

Spoon into 8x4-inch loaf pan sprayed with cooking spray.

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove to wire rack; cool completely.