Amish Scalloped Corn

By KimberlyB

Ingredients

• 2 cups corn
• 2 eggs, beaten
• 1 cup milk
• 2 /3 cup bread or cracker crumbs
• 1 tablespoon onion, minced
• 3 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon sugar

Details

Adapted from Amish365.com

Preparation

Step 1

Mix altogether and bake at 350 for 40 minutes