Smoked Salmon Spread
By á-4922
Smoked salmon spread is even yummier if you let it chill overnight. The flavors will mingle and blend into a creamy, kicky spread for your favorite crackers.
Rate this recipe
4.5/5
(23 Votes)
Ingredients
- 8 oz. smoked salmon
- 8 oz. cream cheese
- 1/2 cup sour cream
- juice of 1 lemon
- 2 tblsp fresh dill
- 1 1/2 tsp horseradish
- 1/2 tsp ground pepper
- 1 tblsp chopped capers
- dash Franks hot sauce
- 1 tsp worcestershire
- 1 tblsp fresh chives
Details
Servings 6
Preparation time 10mins
Cooking time 490mins
Preparation
Step 1
Shred salmon. Dice chives, and mix with all other ingredients. Chill (ideally overnight), and serve with your choice of crackers.
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