Savory Pudding with Sausage and Tomatoes
Rate this recipe
4.2/5
(11 Votes)
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups milk
- 3 large eggs
- 2 tablespoons melted unsalted butter
- 1 teaspoon coarse salt
- 1 pound sausage
- 5 whole scallions
- 1 tablespoon extra-virgin olive oil
- 10 cherry tomatoes
Details
Preparation
Step 1
Preheat oven to 425 degrees. Blend flour, milk, eggs, butter, and salt. Brown sausage and scallions in olive oil in a 10-inch cast-iron pan. Pour batter over sausages, and top with tomatoes. Bake until puffed and set, about 30 minutes.
You'll also love
- Apricot Shortbread Cookies 4.1/5 (18 Votes)
- Mini Potato Kugel Cups 3.7/5 (50 Votes)
- Caramelized Onion, Mushroom, Apple... 4.2/5 (17 Votes)
- CrockPot: Pork: Pineapple CrockPot... 4.1/5 (14 Votes)
- Lumpiang Ubod (Fresh Spring Rolls) 4/5 (39 Votes)
- Tomato-less Corn Salsa 4.1/5 (16 Votes)
- Chicken Salad with Bacon, Lettuce... 3.9/5 (15 Votes)
- Slow-Cooker Chicago-Style Italian... 3.8/5 (26 Votes)
Review this recipe