Mango Avocado Shrimp Salad

By Jodie

14 g fat and 288 calories per serving.

Ingredients

• 3 TBSP fresh lime juice
• 2 TBSP grapeseed or vegetable oil
• 1 TBSP sugar
• 2 Large firm-ripe mangoes (2 lbs)
• 2 medium firm-ripe avocados (1 lb)
• 2/3 cup each thinly sliced green onion and chopped cilantro
• 1 TBSP minced fresh hot red or green chili (or 1/2 tsp dried red chili flakes)
• 1 lb peeled and cooked shrimp

Preparation

Step 1

1. In a large bowl, whisk together lime juice, oil and sugar until sugar is dissolved.

2. Dice mangoes, avocados into 3/4 inch cubes; add to bowl. Add green onion, cilantro, chile, and shrimp. Mix gently. Serve or cover and chill for up to 1 hour.