Baby- Sweet Potato (Yam) Puree

Baking boiling/steaming

Baby- Sweet Potato (Yam) Puree
Baby- Sweet Potato (Yam) Puree

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Sweet potato

  • can use water from steaming/boiling**

Directions

Baking Sweet Potatoes for Baby Food: 1. Wash and poke holes in sweet potato with fork then wrap sweet potatoes in tin foil - do not peel for baking/microwaving. 2. Place in a 400 degree oven and bake for 30-60 minutes or until soft 3. Remove skins by slitting the sweet potato lengthwise when cooled then scoop out the "meat". Use a liquid from your preferred source to puree or thin the sweet potatoes. Boiling/Steaming Sweet Potatoes for Baby Food: 1. Peel sweet potatoes and cut into small chunks 2. Place chunks into a pan with just enough water to slightly cover potato 3. "Steam" boil until tender, be sure to check on the water level. 4. Reserve any left over water to use for thinning out the sweet potatoes if desired.

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