Rate this recipe
4/5
(2 Votes)
Ingredients
- 6 tablespoons dried shredded and sweetened coconut meat
- 6 sllcies pineapple, fresh, cored, about 1/2 inch thick
- 1 tablespoon honey
- 1 1/2 cups sorbet, coconut
Details
Servings 6
Preparation time 7mins
Cooking time 17mins
Preparation
Step 1
Heat a grill or stove-top grill pan.
Spread coconut evenly on a microwave-safe plate; microwave on high, tossing until lightly browned with some white shreds, checking after 30 second intervals.
Brush pineapple with honey; grill until pineapple is lightly charred and tender, about 3 to 4 minutes per side.
To serve, place 1 pineapple slice on each of 6 plates; top each with 1/4 cup sorbet and sprinkle each with 1 tablespoon coconut. Serve immediately.
You'll also love
- Banana-Date Flaxseed Bread 4/5 (2 Votes)
- TUNA-MACARONI SALAD 3.5/5 (2 Votes)
- Fish tacos with cucumber relish 4/5 (2 Votes)
- Whole Wheat Coconut Cake 3.8/5 (4 Votes)
- Emeril's Spiced Apple Cider 4/5 (2 Votes)
- Neely's Coconut Bundt Cake 4/5 (2 Votes)
- Pineapple Carrot Bread 3.8/5 (6 Votes)
Review this recipe