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ivybliss

Whole Wheat Coconut Cake

By

Shredded coconut, bananas and walnuts, yum! I love this Whole Wheat Coconut Cake recipe!

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 1/3 cup whole wheat flour
  • 1 2/3 cup sugar
  • 1 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup coconut oil
  • 2 eggs
  • 2 ripe bananas, mashed
  • 2 teaspoons lemon juice
  • 3/4 cup walnuts, chopped
  • 1 cup shredded coconut

Details

Servings 12

Preparation

Step 1

Preheat the oven 350 degrees fahrenheit.

Mix flour, sugar, baking powder, soda and salt in a large mixing bowl. Add coconut oil, eggs and lemon juice until all flour is dampened. Beat vigorously 2 minutes.

Fold in walnuts. Sprinkle the top with coconut. Bake in a 13 x 9 x 12 inch pan for 35 minutes. Cool 10 minutes in the pan

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