Cheesy Broccoli Rice & Turkey
By jbrockel
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Ingredients
- 2 cups chopped cooked turkey
- 2 cups broccoli florets
- 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
- 2 cups instant white rice, uncooked
- 6 oz. VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
Details
Servings 4
Adapted from kraftfoods.com
Preparation
Step 1
BRING first 3 ingredients to boil in large skillet in medium-high heat; cover. Simmer on low heat 5 min.
STIR in rice and VELVEETA. Remove from heat. Let stand, covered, 5 min. or until rice is tender and VELVEETA is melted. Stir until well blended.
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