Cheesy Broccoli Rice & Turkey

By jbrockel

Ingredients

• 2 cups chopped cooked turkey
• 2 cups broccoli florets
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 2 cups instant white rice, uncooked
• 6 oz. VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

BRING first 3 ingredients to boil in large skillet in medium-high heat; cover. Simmer on low heat 5 min.

STIR in rice and VELVEETA. Remove from heat. Let stand, covered, 5 min. or until rice is tender and VELVEETA is melted. Stir until well blended.